Mix the base: In a medium bowl, stir together the peanut butter and honey until smooth and glossy. If your peanut butter is very thick, microwave the mixture for 10–15 seconds to loosen it.

Add the dry ingredients: Stir in the oats until fully coated. The mixture should be thick and slightly sticky, not wet. Fold in the chocolate chips last so they don’t melt.

Chill briefly (optional but smart): Pop the bowl in the fridge for 10–15 minutes. This makes rolling cleaner and helps the balls hold their shape.

Roll: Scoop 1 tablespoon at a time and roll into balls with clean hands. Lightly damp or oiled palms prevent sticking.

Set and store: Place on a parchment-lined plate or tray. Chill for at least 20 minutes to firm up. Store as directed below.