Soften the cream cheese. If it’s firm, microwave it for 10–12 seconds just to take the chill off. Soft cream cheese blends smoother and faster.

Whisk the base. In a small bowl, beat the softened cream cheese with the heavy cream until silky. A fork or small whisk works fine.

Add flavor and sweetness. Mix in cocoa powder, sweetener, vanilla, and a pinch of salt. Start with 1 tablespoon sweetener, taste, and add more if needed.

Adjust the texture. If it’s too thick, add 1 teaspoon more cream at a time. If it’s too soft, add a teaspoon more cocoa or a bit more cream cheese.

Chill briefly (optional). Pop it in the fridge for 5–10 minutes for a firmer, mousse-like texture. If you’re impatient, it’s delicious right away.

Add a little crunch. Top with a few sugar-free chocolate chips, chopped nuts, or a sprinkle of coconut for texture and flavor.

Serve and enjoy. This is rich, so savor it slowly. You can also split it into two mini portions if you want a lighter treat.