Prep the fruit: Rinse strawberries, pat dry, hull, and slice. Slice bananas into 1/4-inch coins. If you’re prepping ahead, toss banana slices with a little lemon juice to slow browning.

Sweeten the yogurt (if needed): If using plain yogurt, stir in 1–2 teaspoons honey or maple syrup per cup, plus a few drops of vanilla extract and a tiny pinch of salt. Taste and adjust.

Choose your glasses: Clear tumblers, dessert cups, or small mason jars show off the layers and keep portions tidy.

Build the first layer: Spoon 2–3 tablespoons of yogurt into the bottom of each glass. Smooth lightly for even layers.

Add strawberries: Arrange a layer of sliced strawberries over the yogurt. If your berries are tart, drizzle a touch of honey.

Sprinkle crunch: Add 1–2 tablespoons of granola or crushed nuts for texture. Don’t overdo it or the parfait can feel heavy.

Layer bananas: Add a layer of banana slices. A light squeeze of lemon over the bananas keeps them bright.

Repeat layers: Continue with yogurt, strawberries, crunch, and bananas until you reach the top, finishing with a dollop of yogurt and a few strawberry slices for color.

Garnish: Top with a final sprinkle of granola or nuts, a drizzle of honey, and a small mint leaf if you have it.

Serve right away: For best crunch, enjoy immediately. If you prefer softer granola, let it sit 5–10 minutes.