Prep the fruit: Rinse and slice the strawberries. Peel and slice the bananas. If you like, toss banana slices with a little lemon juice to slow browning.

Sweeten the yogurt (if needed): In a bowl, stir the yogurt with a drizzle of honey or maple syrup, a splash of vanilla, and a tiny pinch of salt. Taste and adjust so it’s lightly sweet but not dessert-sweet.

Choose your crunch: Use granola for a classic feel, graham crackers for a dessert vibe, or toasted nuts for a richer, nutty note. Keep some extra for topping.

Start layering: Spoon a layer of yogurt into the bottom of a glass or jar. Add a few strawberry slices and banana coins on top.

Add the crunch: Sprinkle a modest layer of your crunchy element. Don’t press it down—light layering keeps the parfait airy.

Repeat: Continue with another layer of yogurt, then fruit, then crunch until you reach the top. Aim for at least two full sets of layers for visual appeal and balanced bites.

Finish strong: Top with a final dollop of yogurt, a few standout strawberry slices, and a light sprinkle of crunchy topping. Add garnishes like a mint leaf or a few chocolate shavings if you want extra polish.

Serve or chill: Serve immediately for maximum crunch. For a softer, cake-like texture, chill for 15–30 minutes so the layers settle and flavors meld.