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5 Minute Berry Yogurt Parfait Cups

5 Minute Berry Yogurt Parfait Cups - Simple, Fresh, and Ready Fast

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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients
  

  • Yogurt: 2 cups of Greek yogurt (plain or vanilla). Regular yogurt works too—just expect a looser texture.
  • Berries: 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries). Fresh or thawed frozen both work.
  • Sweetener (optional): 1–2 tablespoons honey, maple syrup, or agave, to taste.
  • Crunch: 1–1½ cups granola, toasted oats, or crushed nuts (almonds, pistachios, or pecans).
  • Flavor boosters (optional): 1 teaspoon vanilla extract, a pinch of cinnamon, or a squeeze of lemon.
  • Garnishes (optional): Fresh mint, shredded coconut, chia seeds, or a drizzle of nut butter.
  • Containers: 4 small jars, glasses, or cups for layering.

Instructions
 

  • Prep the berries. Rinse and pat dry. Slice strawberries if using. If using frozen berries, thaw briefly and drain excess juice so your layers don’t get watery.
  • Sweeten the yogurt (optional). Stir honey or maple syrup into the yogurt. Add vanilla or a pinch of cinnamon if you like. Taste and adjust.
  • Start layering. Spoon 2–3 tablespoons of yogurt into the bottom of each cup.
  • Add berries. Scatter a spoonful of mixed berries over the yogurt. Try to mix colors for a nice look and balanced flavor.
  • Add crunch. Sprinkle on granola or nuts for texture. Keep this layer modest if you plan to make ahead to avoid sogginess.
  • Repeat. Add another layer of yogurt, then berries, then crunch until cups are nearly full. Aim for 2–3 sets of layers.
  • Finish with flair. Top with a few pretty berries, a drizzle of honey, or a sprinkle of chia seeds. Add mint if you have it.
  • Serve or chill. Enjoy right away for maximum crunch, or cover and chill for up to a few hours if you prefer it cold and slightly melded.