Go Back Email Link
Grilled Pineapple With Honey Lime Cream

Grilled Pineapple With Honey Lime Cream - Bright, Juicy, and Ready in Minutes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings

Ingredients
  

  • Fresh pineapple: One ripe pineapple, peeled, cored, and cut into rings or spears.
  • Honey: For the cream and optional glaze.
  • Lime: Zest and juice for the cream.
  • Heavy cream or Greek yogurt (or a mix): For the honey lime cream.
  • Vanilla extract: Optional, for depth in the cream.
  • Neutral oil (like canola, avocado, or grapeseed): For brushing the grates or pineapple.
  • Pinch of salt: To sharpen the flavors.
  • Optional add-ons: Cinnamon, chili powder or Tajín, toasted coconut, fresh mint, or a splash of dark rum.

Instructions
 

  • Prep the pineapple: Trim the top and bottom, slice off the peel, and remove any eyes. Cut into 1-inch rings or spears. Thicker pieces stay juicy and grill better.
  • Heat the grill: Preheat an outdoor grill to medium-high, about 400–450°F. For a grill pan or cast iron skillet, heat until very hot. Lightly oil the grates or pan to prevent sticking.
  • Make the honey lime cream: In a bowl, whisk 1 cup heavy cream to soft peaks, then fold in 2–3 tablespoons honey, 1–2 teaspoons lime zest, 1 tablespoon lime juice, a splash of vanilla, and a tiny pinch of salt. If using Greek yogurt, whisk with honey, zest, juice, vanilla, and salt until smooth and slightly loose.
  • Season the pineapple (optional): Brush with a thin layer of honey thinned with a bit of lime juice, or dust lightly with cinnamon or chili powder for a gentle kick.
  • Grill the pineapple: Place pieces on the hot grates. Cook 2–3 minutes per side until deep grill marks form and the edges look lightly caramelized. Don’t move them too much—let the heat do its job.
  • Taste test for doneness: The fruit should be tender, lightly charred, and fragrant. If still firm, give it another minute per side.
  • Serve: Plate the warm pineapple and spoon over the honey lime cream. Finish with extra lime zest, a drizzle of honey, and a few mint leaves if you have them.