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Mini No Bake Cheesecake Jars

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Ingredients
  

For the crust:

  • 1 1/2 cups graham cracker crumbs (about 12 full sheets), or digestive biscuits
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar (optional, for a sweeter crust)
  • Pinch of fine salt

For the cheesecake filling:

  • 12 ounces cream cheese, softened to room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest (optional but recommended)
  • 1 cup cold heavy whipping cream
  • Pinch of salt

For topping (choose your favorites):

  • Fresh berries (strawberries, blueberries, raspberries)
  • Fruit compote or pie filling
  • Salted caramel or chocolate sauce
  • Crushed cookies, nuts, or shaved chocolate
  • Lemon curd or passion fruit pulp

Equipment:

  • 6–8 small jars or glasses (4–6 ounces each)
  • Hand mixer or stand mixer
  • Mixing bowls and spatula

Instructions
 

  • Make the crust: In a bowl, stir graham cracker crumbs, melted butter, sugar (if using), and a pinch of salt until the mixture looks like wet sand and holds together when pressed.
  • Pack the base: Spoon 2–3 tablespoons of crust mixture into each jar. Press down firmly with the back of a spoon or a small glass. Set aside.
  • Beat the cream cheese: In a large bowl, beat softened cream cheese until smooth and fluffy, about 1–2 minutes. Scrape the bowl.
  • Sweeten and flavor: Add powdered sugar, vanilla, lemon juice, and zest. Beat until well combined and silky. Taste and adjust sweetness or lemon to your liking.
  • Whip the cream: In a separate bowl, whip cold heavy cream with a pinch of salt to stiff peaks. Don’t overwhip.
  • Fold gently: Add one-third of the whipped cream to the cream cheese mixture and fold to lighten. Fold in the remaining whipped cream until no streaks remain.
  • Fill the jars: Pipe or spoon the cheesecake filling over the crusts, leaving space for toppings. Smooth the tops.
  • Chill: Cover and refrigerate for at least 3 hours, or up to overnight, until set and spoonable.
  • Add toppings: Just before serving, add berries, compote, sauce, or your favorite toppings. Serve cold.